海鮮和食居酒屋初垂れ

Edamame

320 yen(税込)

Ebino

200 yen(税込)

Pickled celery

390 yen(税込)

Fried river shrimp

528 yen(税込)

Sliced tomato

220 yen(税込)

Gari tempura

290 yen(税込)

potato mochi cheese

260 yen(税込)

Icing cake cream cheese

¥ 540(税込)

Smoked Tartar Cracker

¥ 540(税込)

Seafood salad

¥ 650(税込)

Broiled Eihira

430 yen(税込)

Scallop skewer (1 piece)

550 yen(税込)

Yurin chicken cold tofu

390 yen(税込)

large fried oysters

260 yen(税込)

Gari tomato

390 yen(税込)

Whale sauce

580 yen(税込)

Plum quartz

580 yen(税込)

Fried chicken garlic ponzu sauce

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280 yen for 2 / 530 yen for 4 / 1020 yen for 8

Deep-fried chicken sauce

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2 pieces 310 yen/4 pieces 580 yen/8 pieces 1080 yen

Fried potato

430 yen(税込)

Half ¥220

adult fries

¥ 540(税込)

Half ¥280

Chicken Namba

¥ 820(税込)

Stuffed fried eggplant

490 yen(税込)

Nagaimo Mentai Cheese

¥ 650(税込)

lightly deep-fried tofu

450 yen(税込)

Fried rice cake

¥ 594(税込)

A whole dish! Thick fried tofu

490 yen(税込)

Eggplant Beef Miso Cheese Dengaku

¥ 780(税込)

navy curry croquette

200 yen(税込)

dashimaki egg

¥ 680(税込)

Boiled

490 yen(税込)

Egg Kakugo

480 yen(税込)

Shirodashi egg and condiments or butter salted kelp

Seafood fried rice

200 yen(税込)

Made with sea urchin soy sauce! Served with black dashi stock

grilled seafood shell

¥ 820(税込)

Hojicha ice cream

¥ 330(税込)

Vanilla Icecream

280 yen(税込)